Job Description
Supervise kitchen operations, to ensure efficient and effective delivery of meals and to ensure implementation of food safety standards.
Duties and Responsibilities
Your main responsibilities in this role include the following:
Plan, organize and manage kitchen operations to ensure consistency with customers? requirements and expectations.
Evaluate food products to ensure quality standards are achieved
Advise on menus design to ensure consistency with wellness and hygiene guidelines.
Monitor received raw materials to ensure alignment with standards and suppliers? agreements.
Collaborate with Procurement department to ensure respect suppliers are properly selected in alignment with Company?s policies and quality of the provided service
Plan, organize and define work shifts to ensure staff availability and efficiency maximization while respecting internal policies and available budget
Enforce safety, hygiene and quality awareness to ensure achievement of internal / external standards.
Coach, guide and provide informal / formal feedback to the staff to support skills development and improve service
Job Requirements
Minimum Diploma (2 years or more).
Minimum of 3 years of work experience within relevant field.
Attention to details - Excellent
Leadership - Advanced
Planning & Organizing skills - Advanced
Policies, procedures&work methods - Excellent
Job Details
Company/Organization: Etihad Airways
Employment Type: Full-time
Job Location: Abu Dhabi, United Arab Emirates
Application Deadline: N/A
