Job Description
We are hiring a technical professional Food Technology Specialist, who is responsible for the efficient development, modification and manufacture of our ice cream products and processes. He/She will be creating innovative new products and renovating all existing products.
Duties and Responsibilities
Your main responsibilities in this role include the following:
Responsible for new products projects including product development and improvement, starting from concept to final product.
Responsible for all products' data, related to materials and recipes.
Responsible for modifying and improving existing recipes.
Develop and participate in tests and evaluations of ingredients needed to support product development and cost improvements.
Conduct effective sensory evaluation sessions of existing, new and competitors’ products.
Research current consumer markets and latest technologies to develop new product concept.
Work with PDM and JD Edwards systems.
Act as point of communication with stakeholders internally and externally regarding product development.
Collaborate with cross functional teams including commercial and manufacturing teams, to ensure timely execution of multiple projects.
Job Requirements
Education: Bachelor degree in Agriculture, Science or Chemical Engineering
Preferable major: Food science & Technology.
Experience: 0-3 years of experience, preferably in FMCG field.
Job Specific Skills
Strong communication skills
Strong multitasking skills
Project management oriented
Excellent team-working skills
Excellent Problem- solving skills
Job Details
Company/Organization: Froneri Ice cream Egypt
Employment Type: Full-time Job
Job Location: Froneri Ice Cream Factory, 6th of October, Giza, Egypt
Application Deadline: N/A
